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The Grillmaster

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What's in the Box

Sweet Smoky Tangy Barbecue Sauce by BOURBON BARREL FOODS

Seasoned with Bourbon Smoked Salt, Pepper, Paprika and Bourbon Barrel Aged Worcestershire Sauce, our Barbecue Sauce is packed with tons of flavor. This all-natural sauce is sweetened with pure cane Kentucky sorghum, adding a distinct sweet and tangy flavor. Pair this sauce with everything from burgers to chicken to pork!

 Ingredients:

 Tomato Puree, Water, Apple Juice from concentrate, Sorghum, Apple Cider Vinegar, Sugar, Bourbon, Spices (including Bourbon Smoked Pepper and Bourbon Smoked Paprika), Garlic, Onions

 Worcestershire Sauce, Cornstarch, Molasses

 

Sweet & Spicy Barbecue Sauce by BONE DOCTORS

The unique combination of Sweet & Spicy’s peaches, cranberries and a hint of honey pairs well with chicken, pork and seafood (especially salmon). With a distinctive sweetness followed by a subtle kick of blended peppers and spices, Sweet & Spicy is our personal favorite on ribs. 

Ingredients:

Water, Tomato Paste, Peaches (peaches, water, pear juice concentrate), Brown Sugar, Apple Cider Vinegar, Molasses, Cranberries Jellied (cranberries, sugar, filtered water, citric acid), Non-GMO Corn Syrup, Worcestershire Sauce (water, distilled vinegar, salt, sugar, granulated garlic, ground mustard, cayenne pepper, citric acid, clove oil, all spice oil) , Tamari (Water, soybeans, salt, and alcohol), Chili Powder, Granulated Onion, Black Pepper, Natural Smoke Flavor, Red Pepper, Sage, Natural Honey Flavor

Contains: Mustard, Soy

Kansas City Southern Rub by CABOOSE SPICE & COMPANY

Kansas City Southern is your go-to seasoning for all things grilling & BBQ. Notes of cumin, smoked paprika, and brown sugar combine to create a perfect tribute to Kansas City-style BBQ.

 Certified Gluten-Free®  Natural Ingredients  No MSG  No Preservatives  Made in the USA

Flavor Notes & Highlights

  • Heat level: Mild
  • Flavor Profile: Mildly zesty, smoky, sweet, earthy, savory
  • Delicious on: Any BBQ meats! Pork loin & roasts, babyback ribs & spareribs, chicken & turkey , beef: steaks, roasts, short ribs, tacos & burritos, tex-mex , potato salad & macaroni salad. Veggies, grilled corn on the cob.

About Kansas City Southern
Kansas City, Missouri. Known for its signature style of BBQ: wood-fire smoked low-and-slow, and finished off with a sticky, tangy tomato-based sauce. Often imitated, never duplicated.

A foundation of brown sugar, kosher salt, chili pepper, and cumin is joined by smoked paprika, white pepper, garlic, onion, mustard and oregano to take you on a well-rounded flavor trip to KCMO.

The “all-around awesome” of Kansas City Southern alludes to the simple fact that it’s so incredibly versatile: Baby back ribs? Check. Grilled Chicken? Check. Smoked turkey legs? Check. Potato salad? Corn on the cob? Tacos? Check, check, check.

Small-Batch Blended with Natural Ingredients
No MSG | No irradiated spices, artificial sweeteners, artificial flavors, artificial colors, or preservatives | Certified gluten-free by GFCO

Abilene Depot Rub by CABOOSE SPICE & COMPANY

Think of Abilene Depot as your salt and pepper upgrade: smoked salt, coarse black pepper, fennel, and just a hint of cocoa will compliment nearly any dish and take it to the next level. 

✓ Certified Gluten-Free®  ✓ Natural Ingredients   ✓ No Sugar Added   ✓ No Preservatives

Flavor Notes & Highlights

  • Heat level: Mild
  • Flavor Profile: smoky, savory, earthy, fresh
  • Delicious on: Beef (especially steaks & burgers), lamb, wild game, chicken, baked potatoes, grilled veggies, green salads, anywhere you’d use salt & pepper

About Abilene Depot
Salt and pepper goes together like, well, salt & pepper. We’ve been using salt and pepper for hundreds of years on everything from an expensive porterhouse steak to our peas and carrots. There’s nothing remotely bold or interesting about salt & pepper.

But guess what? Salt and pepper sells. Day in, day out. It’s the most popular way to season any savory dish. At Caboose Spice & Company, we believe that there’s no shame in using something so simple and accessible as good ol’ salt & pepper. But we also believe that it can be done better.

The “upgrade” in Abilene refers to the use of Pacific Northwest alderwood-smoked sea salt, not iodized salt; and fresh butcher-grind black pepper. But there’s more: we’ve added a hint of fennel seed and coriander for freshness; a dash of organic cocoa powder and chili pepper for warmth and depth. Finally, the flavors of garlic, onion, oregano and parsley along that smoky aroma will remind you of your favorite steakhouse.

Small-Batch Blended with Natural Ingredients
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No added sugar | No irradiated spices, artificial sweeteners, artificial flavors, artificial colors, or preservatives | Certified gluten-free by GFCO