Some confections try to capture coffee's essence. These hand crushed espresso caramels actually do it - with the kind of complexity that makes you pause mid-bite and appreciate what real craftsmanship tastes like.
Each piece starts with small-batch caramel made the traditional way, then gets elevated with a precise shot of Volluto Nespresso and pure vanilla. But here's what sets these apart: they're finished with crushed espresso from heirloom Ethiopian beans, roasted right in Memphis by Vice & Virtue Coffee. That final touch of hand crushed coffee creates little pockets of intense flavor that bloom across your palate.
The result? A caramel that doesn't just hint at coffee - it delivers the full experience, from that initial sweetness through to the lingering notes of premium espresso. Each bite offers varying intensities as you encounter those carefully distributed coffee fragments.
Perfect for the coffee devotee who appreciates artisan confections, or anyone who believes treats should tell a story. Honestly, these have ruined me for ordinary caramels.
