Australian Wagyu Porterhouse BMS9 - 32oz

A porterhouse is already the king of the steakhouse menu — two cuts on one bone, the NY strip and the tenderloin filet separated by nothing but a T-shaped spine. This one is built from Muse Australian Full Blood Wagyu at a BMS 9 marbling score, which puts it in the same tier as the cuts served in the world’s best steakhouses. Two pounds of it. Sourced by The Standard Meat Club, a company that has made its reputation on one thing: importing the highest-quality beef on the planet and shipping it directly to your door. This is the steak gift that does not require explanation.

Why We Chose It

• 1x Muse Australian Full Blood Wagyu Porterhouse — 32oz — A single bone-in cut carrying both the NY strip and the tenderloin filet, sourced from Muse Full Blood Wagyu cattle raised in the Darling Downs region of Queensland, Australia.
• BMS 9 marbling score — The Beef Marbling Standard rates fat distribution on a scale of 1–12. BMS 9 places this steak well into premium Wagyu territory — enough intramuscular fat to deliver the characteristic richness, buttery texture, and depth of flavor that separates Wagyu from every other beef on the market.
• Full Blood Wagyu genetics — Muse cattle carry 100% Wagyu genetics with no Angus crossbreeding, which is what drives the marbling consistency and flavor complexity across both sides of the cut.
• Two cuts in one — The strip side delivers bold, beefy flavor with a firm bite. The tenderloin side is fork-tender with a milder, more delicate character. Both sides carry BMS 9 marbling throughout. Built to share, built to impress.
• Ships frozen, packed for freshness — Fulfilled by The Standard Meat Club and shipped frozen via 2-day air to preserve quality from source to kitchen.

Who This Is For

The man who takes his grill seriously and has strong opinions about what goes on it. The home cook who has graduated past grocery store steaks and wants to understand what the best actually tastes like. A milestone birthday gift, a Father’s Day splurge, a celebration dinner for two, or a corporate gift for the client who appreciates quality over novelty. The Wagyu Porterhouse also works as a standalone gift for the foodie, the carnivore, or anyone who has ever said they want to cook a restaurant-quality steak at home — because this is how that actually happens.

What Makes It a Great Gift

This 32oz Wagyu porterhouse at BMS 9 marbling is sourced and fulfilled by one of the country’s most respected premium meat importers, packed frozen and shipped to the door. The Standard Meat Club’s sourcing relationships with Australian Wagyu farms are what make this possible at a price point that would require a reservation and a valet at a comparable restaurant. For a gift buyer, the value proposition is simple: you’re giving someone a dinner they will talk about.