7 Flavor Smoked Salt Gift Set

Seven American wood-smoked sea salts for every cooking occasion

Seven American woods. Seven distinct smoke profiles. One box that covers every cooking scenario from backyard grilling to weeknight dinners. The American Smoke Company 7 Flavor Box Set brings together the entire lineup -- hickory, oak, mesquite, kiawe, pecan, apple, and cherry -- all cold-smoked over pure Pacific coast sea salt, giving any cook a complete smoked salt kitchen in a single purchase.

What's Inside

• Hickory Smoked Salt -- Light-bodied and campfire-forward, smoked 8-10 hours. The most classic American BBQ profile -- ideal for burgers, brisket, and ribs where familiar backyard smoke is exactly what the dish needs.
• Oak Smoked Salt -- Mild, nutty, and smooth, smoked 10 hours. The most versatile salt in the set. Works on everything from steaks and pork chops to roasted vegetables and eggs without overpowering the plate.
• Mesquite Smoked Salt -- Earthy, nutty, and boldly savory, smoked 12 hours. The signature smoke of Texas BBQ. Chosen for beef, lamb, and grilled corn where a slightly wild smoke character holds up to high heat.
• Kiawe Smoked Salt -- Sweet mesquite flavor from Hawaiian Kiawe wood, smoked 12 hours. Hawaii's native cousin to mesquite -- slightly sweeter and more tropical. Exceptional on fish, shrimp, grilled pineapple, and pork.
• Pecan Smoked Salt -- Gentle, slightly buttery, and naturally sweet, smoked 12 hours. The mildest of the heartier woods. Perfect for chicken, duck, and delicate fish where smoke should enhance without dominating.
• Apple Smoked Salt -- Punchy, fruit-forward, and full-bodied, smoked 10 hours. Pairs beautifully with pork tenderloin, chicken thighs, and sharp cheeses -- and works as a finishing salt anywhere you want complexity.
• Cherry Smoked Salt -- Vanilla-forward and slightly sweet, smoked 8 hours. The most nuanced smoke in the set. Use it to finish steaks, glaze salmon, rim a cocktail glass, or finish dark chocolate and caramel.

Who This Is For

For the home cook who grills year-round and is always looking to push the flavor further. A strong pick for the BBQ hobbyist who experiments with smoke profiles and wants a complete reference set in the kitchen. Makes an excellent Father's Day, birthday, or housewarming gift for anyone who takes their time at the grill or stove seriously. Also a natural fit for the food-obsessed friend who would never reach for table salt when something more interesting is available.

What Makes It a Great Gift

It hands the cook something they couldn't easily build themselves: a complete smoke flavor library, sourced from a single American company that cold-smokes pure Pacific sea salt over real American hardwoods. The included How to Use guide takes the guesswork out entirely -- covering how to salt meat 24-48 hours ahead for maximum flavor, timing for chicken, vegetables, and eggs, and unexpected uses like cocktail rims and finishing salts for desserts. A beginner has a clear path to real results from day one. An experienced cook gets seven new tools to experiment with.