# 7 Flavor Smoked Salt Gift Set > Seven American woods. Seven distinct smoke profiles. One box that covers every cooking scenario from backyard grilling to weeknight dinners. The American Smoke Company 7 Flavor Box Set brings together the entire lineup — hickory, oak, mesquite, kiawe, pecan, apple,... ## Details & Pricing * **Price:** $72.99 * **Availability:** In Stock * **Category:** * **Brand:** THE AMERICAN SMOKE COMPANY ## Full Description Seven American woods. Seven distinct smoke profiles. One box that covers every cooking scenario from backyard grilling to weeknight dinners. The American Smoke Company 7 Flavor Box Set brings together the entire lineup — hickory, oak, mesquite, kiawe, pecan, apple, and cherry — all cold-smoked over pure Pacific coast American sea salt, giving any cook a complete smoked salt kitchen in a single purchase. What's Inside Each salt is smoked low and slow to let the wood's natural character work into every crystal. Here's what makes each one distinct and where it shines in the kitchen: Hickory Smoked Salt — Light-bodied, smooth, and campfire-forward, smoked 8–10 hours. The most classic American BBQ smoke profile. Ideal for burgers, brisket, and ribs where you want familiar backyard smoke without going too heavy. Oak Smoked Salt — Mild, nutty, and smooth, smoked 10 hours. The most versatile salt in the set. Works on everything from steaks and pork chops to roasted vegetables and eggs — a reliable everyday seasoning that won't overpower. Mesquite Smoked Salt — Earthy, nutty, and light-bodied, smoked 12 hours. The signature smoke of Texas BBQ. Use it on beef, lamb, or grilled corn where you want a boldly savory, slightly wild smoke character that holds up to high heat. Kiawe Smoked Salt — Sweet mesquite flavor from Hawaiian Kiawe wood, smoked 12 hours. Kiawe is Hawaii's native cousin to mesquite — slightly sweeter and more tropical. Exceptional on fish, shrimp, grilled pineapple, and pork where a hint of island-style sweetness elevates the smoke. Pecan Smoked Salt — Sweet, mild, and light smoke, smoked 12 hours. Pecan brings the gentlest smoke of the heartier woods — slightly buttery with a natural sweetness. Perfect for chicken, duck, delicate fish, and scrambled eggs where you want smoke that enhances without dominating. Apple Smoked Salt — Punchy, fruity, and heavy smoke, smoked 10 hours. Apple wood delivers a bold, fruit-forward smoke that pairs beautifully with pork tenderloin, chicken thighs, and sharp cheeses. Also works as a finishing salt on salads and avocado toast where you want complexity. Cherry Smoked Salt — Vanilla-forward, full-bodied, and slightly sweet, smoked 8 hours. Cherry wood produces the most nuanced smoke in the set — rich and slightly dessert-like. Use it to finish steaks, glaze salmon, or rim a cocktail glass. Also exceptional as a finishing salt on dark chocolate or caramel. Who This Is For This is the ideal gift for the home cook who grills year-round, the BBQ hobbyist who is always experimenting with new flavor profiles, the whiskey and food lover who appreciates craft ingredients, or the foodie who would never reach for table salt when something better is available. It also makes a great Father's Day, birthday, or housewarming gift for anyone who spends real time in the kitchen or at the grill. What Makes It a Great Gift It hands the cook something they couldn't easily put together themselves: a complete smoke flavor library, sourced from a single American company that cold-smokes pure Pacific sea salt over real American hardwoods. The How to Use guide that comes with the brand walks through exactly how to salt meat 24–48 hours ahead for maximum flavor, the right timing for chicken, vegetables, and eggs, and unexpected uses like cocktail rims, caramel toppings, and finishing salts for desserts — so even a beginner has a clear path to getting real results from day one. ## Purchase Link [View on A Gentleman's Trove](https://gentlemanstrove.com/products/7-flavor-smoked-salt-box-set?utm_source=ai_crawler&utm_medium=markdown_mirror)